Chef Hanisha started her career at the Trident Nariman Point & then moved into stand alone restaurants. She headed the kitchen of an immensely successful Smoke house grill. Her passion for desserts led her to Bangkok where she trained under Chef Andres Lara. Hanisha opened My Little Food Company in 2012, laying her foundation with Hands-on Cooking Classes, customized dessert orders and giving customers the chance to get her to cook for them. Her in-depth knowledge led her to working closely with KitchenAid, where she is was Chef consultant for the Asia Pacific region.

Chef Jamsheed started out at Trident Chennai & then moved on to opening the Trident Hyderabad, winning a gold medal at a culinary competition & being ranked amongst the top chefs in the southern region of the country. Jamsheed took up the post of Chef de cuisine for Café Mezzuna, where he was responsible for all the European cuisine. During his teneur at Speciality restaurant he opened 5 restaurants for the company before moving to New Delhi as Executive Chef at ‘Tres’ as well as heading the operations for a bakery and multiple pop-up restaurants